Becoming a Head Chef is the dream of many young chefs.
With a successful training background in culinary arts, some years of experience, hard work and persistence, this dream can became a reality.
A chef runs the kitchen at a restaurant or a hotel or a similar business. A chef is also necessary in cruise ships.
Chef duties include designing of the menu as well as individual dishes, organization and supervision of supplies and following strict hygienic rules.
Our office provides ambitious and responsible chefs with career opportunities in restaurant and hotel chains and individual restaurants in many European cities.
Look at our Jobs section and get in touch with us for additional information.